Ingredients
1 (9-ounce) can cooked chopped chicken breast- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained and Chopped
- 1 cup chopped seeded cucumber (about 1 small)
- 1/2 cup chopped green onions (about 4 small) 1/4 cup chopped fresh mint or basil
- 1/4 to 1/2 cup Ranch Dressing
- 2 garlic cloves, minced
- 2 cups prepackaged baby spinach leaves
- 4 lemon wedges
Preparation
- Combine ingredients; toss gently. Serve salad with lemon wedges.
