Broccoli, Chicken, Cheese Chowder

2 heads Steamed Broccoli
8 potatos, cubbed
2 cups Shredded Chicken
1 cup Cheese
1 onion
2 cloves garlic
4 cups chicken stock (may need more depends on taste)

Directions
Steam broccoli.  Fry potatos, garlic, onion until onion is soft.  Pour in chicken stock and boil until potatos are soft.  Use stock and put broccoli in food processor until smooth.  Add to potatos and last add cheese.

Chicken and Corn Chowder

4 cloves garlic
1 onion
1 tablespoon butter
1 can corn or Mexicorn
1 t. salt
1/2 t. black pepper
1/2 c. buttermilk or whole milk
1-2 c. chicken broth
2 1/2 c. shredded chicken breast
1/2 c. bacon, cooked & crumbled

Directions

Fry onion, garlic, and butter until onions are soft.  Mix in rest of ingrediants and cook until ready to serve.