Navajo Tacos

Fry Bread:
 

3-4 c. flour (plus a little more if dough is too soft)

1 c. water

1/2 t. salt

3 t. baking powder

Taco Garnishing:

Can of chili, heated through

Lettuce, shredded

Tomatoes, diced

Cheese, shredded

Sour cream
Salsa

In a mixer or large bowl, combine together the flour, water, salt and

baking powder until smooth. If dough is too sticky, add a little more

flour. Dough should be sticky, but not so sticky you can not handle

it. Place the dough ball onto the counter that has been floured.

Divide into equal pieces and begin pulling pieces into a rectangle

shape (for the fry bread). Bring a large amount of cooking oil to a

medium/high temperature and begin frying the dough pieces in the

hot oil. Once fry bread begins to get golden brown, turn over and

cook the other side. When fry bread is cooked, let cool on a paper

towel. Serve bread with warm chili, lettuce, cheese, sour cream and

tomatoes on top.
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