Makes one bottom crust double for top and bottom
Ingredients
- 1 1/4 cups all-purpose flour, plus extra for rolling
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes
- 4 to 6 Tbsp ice water, very cold
Method
1 Cut butter into cubes.
2 Put the flour, salt, butter and sugar into a food processor and pulse until mixed.
3 Add a couple of tablespoons of ice cold water and more as needed.
4 Remove crust and put into refrigerator for an hour or freeze. Take out of refrigerator and roll out. Thaw from freezer over night.
