Ingredients
- 4 cups fresh pumpkin puree
- 1 onion cooked in butter
- 2 1/2 cups chicken broth
- 2 tsp. garlic
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 cup cream
Directions
Cook onion in butter until soft. Pour pureed pumpkin into a saucepan and add the chicken broth, water,onion and spices. Bring to a boil, then reduce to a simmer and cook for 30 minutes. Remove the soup from heat and stir in the cream. Serve with fresh french bread toasted with butter.
