4 packages top ramen noodles
2 chicken breast cubed
1 cup frozen green peas
1/2 cup chopped almonds (use food processor)
21/2 cups chicken broth
Sauce:
2 tsp. minced garlic
2 tsp. fresh pressed ginger
1 T. peanut butter
1T. honey
1 T. rasberry balsamic vinegar
4T. soy sauce
1 T. rice vinegar
1-2 T. brown sugar
Directions:
fry chicken add chicken broth, peas, break noodles and cook for two minutes until noodles are soft. Add sauce wait until boil out any unwanted moisture and then add almonds. Serve (the children enjoyed)
