Salad:
1- 12 oz. box quinoa cooked and cooled
1 red bell pepper chop using big mouth
2 slices of red onion about 1/4 cup
1 can drained and rinsed black beans
1 cup frozen corn
1 cup crazins
Dressing:
1/2 cup honey
1/2 cup rasberry balsalmic vinegar
1/2 tsp. salt
freash mint if desired.
Directions:
I used the rice cooker to cook quinoa and works great. Chop red peeper and onion mix all ingredients together. Taste Great.
