Creamy Basil Pesto Chicken & Bow Ties

3 boneless chicken breast cut into cubes

1/2 cup shredded precooked bacon

1 cup basil pesto sauce

1/4 cup  cream

16 oz. bow tie pasta, cooked and drained

Pan fry chicken, bacon and cook until well browned, stirring often.
Cook pasta
Stir the pesto sauce and cream into the skillet and heat. Stir in the cooked pasta and cook until the mixture is hot and bubbling.