3 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 small red onion (use big mouth chopper on amazon)1/2 cup sour cream
1 cup milk
1 can cream of chicken soup
1 T. poppyseeds
1/2 c. Ritz crackers, crushed
Serve: Over Rice
Pan fry chicken, mushrooms, and red onion until cooked. Cool chicken and cut into bite-sized pieces. Mix sour cream, soup, milk and poppyseeds. Layer chicken, and soup mix then Ritz crackers. Bake, uncovered, for 30 to 45 minutes at 325 to 350. Serve over rice.
