Creamy Sausage Pasta

1 lb. penne pasta

1 lb. ground country pork sausage

2 red bell pepper, sliced thinly (can use frozen precut)

1 onion, sliced thinly

1 garlic clove, minced

2 t. basil from fresh tube

Parmesan cheese-for extra as garnish

Salt & pepper to taste

Cream Sauce:

1 jar alfardo garlic sauce (white sauce)

1 c. parmesan cheese, shredded


Cook sausage in a large skillet with sliced peppers, onions and seasonings. Boil noodles until they are al dente.  In a large bowl add pasta, sausage, peppers, and sauce with cheese.  Serve with a packaged salad mix and french bread.