1/2 cup shredded precooked bacon
1 cup sliced white mushrooms
1 small red onion, chopped
1 1/2 beef cut into thin strips
2 cloves minced garlic
3 T. garlic roasted tomato paste
1 small can beef broth
1 T. Worestershire sauce
1/2 cup sour cream
Serve: Over rice or egg noodles (Rice is faster in rice cooker)
Pan fry bacon, mushrooms, garlic, onion, and meat until the meat, and mushrooms are cooked.
Add to the pan tomato paste, beef broth, worcestershire sauce, and sour cream. Let simmer until blended. Serve over rice.
